
Rod's Hair
I might be as silver as Rod's Tongue now, but I'll always be f*#^ing golden.
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in PressGood Day Chicago Drops By Our Patio
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in Home Slider, Press“Massive West Loop Patio Debuts As a Safe Haven From COVID-19” – Eater
Eater Chicago says our patio “looks like it was made to serve customers during a pandemic” in his article covering its debut. It’s “massive space” showcases a “unique view of the city that especially looks good during sunset”. More
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in Home Slider, PressThe Chicago Tribune Spies our Inflatable Tube Men
Two inflatable tube men — one red, one blue — danced chaotically in front of Recess on Wednesday afternoon, signaling that the brand-new patio had opened and was ready for customers. More
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in Home Slider, NewsSafety Guidelines
Fine Citizens of Chicago, Recess is back and very excited to be serving you again. Though we are a restaurant that believes in zero-red tape, we do have a few in-house laws that have been put in place to ensure your safety, as well as the safety of our staff. In preparation for the opening [...]2.5k Views
in Home Slider, PressOne Weird Rule That Allows Us Indoor Seating (via Eater)
We knew we put those big garage doors in for a reason! More
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in Quarantine CookingCould This Be the Perfect Bread Recipe?
Getting into bread making during quarantine? Chef Daniel has the perfect foccacia recipe for you this week! More
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in DistractionsCelebrate Star Wars Day With Facts Only True Fans Will Know
Do you know which character was originally named “Buffy”? It’s definitely not the one you’d think…. More
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in Quarantine CocktailsStrawberry Margarita
We have warmer days ahead of us…and that means MARGS! More
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in Quarantine CocktailsA Mimosa With 4x the Alcohol and Half the Sugar – The French 75
The weekend is upon us and we know what you want even more than a mimosa: a BOOZIER mimosa! More
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in Quarantine CocktailsBanana Daquiri
Alec is back with what is sure to become your new Sunday Funday staple: The Banana Daquiri! More
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in Home Slider, Quarantine CookingRoasted Mushroom Steaks
Executive Chef Daniel Weiland is here to teach you how to make this perfect steak alternative. More
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in Distractions, TriviaChoose our Next Trivia Themes
Once the country is safe again, we’ll need help deciding on new themes for our Thursday trivia! More